Monday, October 1, 2012

(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.

(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc. Review



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(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc. Feature

  • Summer Sausage Casings for 25 lbs of meat
  • (25) 1 lb sleeves. 12" x 1.5" diameter each
  • Fresh casings each hold 1 lb of meat
  • Add Venison, Pork, Elk, Beef etc.
  • Save unused portion for a year and longer.
25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. We include the meat cure pack with your purchase. (usage is optional) Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef


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